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YETI
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The Bear teamed up with Yeti to make a film on Austin's own, Jesse Griffiths. His restaurant, Dai Due, was named Best New Restaurant in 2015 by Bon App├ętit and his wild game cookbook, Afield, was nominated for a James Beard award. Jesse also founded The New School of Traditional Cookery to teach students how to hunt and butcher wild game. Watch as he takes a new employee hunting and teaches a class to butcher a whole hog. Then he transforms the bounty into a gourmet feast (that The Bear devoured!)

Director: 

Ben Steinbauer

Executive Producer: 

Scott Ballew 

Director of Photography: 

David McMurry 

Editor: 

Austin Reedy

CLIENT
YETI
Agency
CLIENT
YETI
Agency